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Shrimp & Naked Noatmeals "Grits"

Shrimp and "Grits"


Ingredients for no corn grits:

  • 1 packet Naked Noatmeals
  • Dash of sea salt
  • 1 cup chicken bone broth
  • 1 tablespoon butter
  • 1/4 cup sharp cheddar cheese
  • 1 bay leaf

Bring the chicken bone broth, bay leaf and Naked Noatmeals to boil. Cook until thickened. Remove from heat add 1 tablespoon of butter and 1/4 C sharp cheddar cheese. Stir gently and cover.  

Ingredients for shrimp:

  • 1 slices of bacon cut in 1-2 inch pieces
  • 2 cloves garlic chopped
  • 1/2 tsp paprika
  • Black pepper
  • 3 dashes of Worcestershire 
  • 3 dashes of Tabasco hot sauce
  • 1 tsp of lemon juice
  • 5-10 shrimps deveined and shells removed




Cook the bacon in a large skillet until crisp. Remove to drain. Leave about 1-2 TBS of bacon fat in the pan.  Sprinkle black pepper on the shrimp and add the shrimp to the hot pan with the bacon fat. Cook shrimp on medium heat until pink and beginning to curl. About 3 minutes. Stir in the garlic, paprika, Worcestershire, tobacco and lemon juice. Cook until shrimp are cooked. About 1-2 minutes. 

Plate the Noatmeals removing the bay leaf and top with shrimp. Pour the sauce from the pan over the Noatmeals and shrimp and crumble bacon on top. Add more hot sauce as desired.

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