Your Noatmeals doesn't always have to be sweet. Some days a warm, savory bowl of Noatmeals is what you'll be looking for. We simmer our unsweetened Naked Noatmeals in broth and top it with sautéed mushrooms and a poached egg. Then we drizzled a bit of soy sauce and chili oil to give it a kick. This hardy meal is can be eaten for breakfast, lunch or dinner.
1 packet - Naked Noats (unsweetened)
1 cup - Chicken or Veggie broth
1 tsp - Minced Ginger
½ cup - Sauteed mushrooms
1 - Poached egg
Drizzle - Soy sauce
Drizzle - Chili oil
Garnished with some green onions + sesame seeds or sesame oil
In a sauce pan, combine Naked Noats with 1 cup of chicken or vegetable broth and ginger. Bring to a simmer until thickened to your liking. Stir occasionally to prevent Noatmeals from sticking to pan. Pour into bowl. Top with sautéed mushrooms and poached egg. Drizzle with a dash of soy sauce and chili oil. Garnish with green onions and a sprinkling of sesame seed. Enjoy!
Let us know what you think in the comments below!