Keto Pancakes

Did you know it's possible to make keto-friendly pancakes?  This delicious recipe makes the most tender (and low carb) stack of pancake goodness.

INGREDIENTS

• 1 packet Noatmeals (we used Blueberry + Spice)
• 1 egg
• 4oz of cream cheese (softened)
• 1/4 cup almond coconut milk
• 1tsp of baking powder
• 1 cup almond flour
• Maple syrup to taste

Blend all ingredients. 

Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Give this pancake recipe a try and let us know what you think in the comments below!