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Gingerbread Loaf

Gingerbread Loaf

This Gingerbread Loaf is perfect any time of year, but it's especially wonderful during the holiday season.  Warm spices will fill your kitchen transporting you into the holiday spirit!

• 1 Packet of Gingerbread Noatmeals
• 1/2 cup unsalted butter softened
• 1 1/2 cups almond flour
• 1 1/2 teaspoons baking flour
• 1/2 teaspoon vanilla extract
• 4 ounces cream cheese softened
• 1 large egg
• 1/2 cup Swerve sweetener or equivalent
• 2 teaspoons ginger ground
• 1 teaspoons cinnamon ground
• 1/2 teaspoon cloves ground
• 1/2 teaspoon nutmeg ground
• 1 pinch salt

• Preheat your oven to 325F.
• Add the butter and Swerve to your stand mixer and beat on medium speed using the whisk attachment.
• Add the vanilla, egg and cream cheese and combine.
• In a mixing bowl, add the Gingerbread Noatmeals and remaining loaf ingredients and mix together.
• Fold the dry ingredients into the stand mixer.
• Pour the batter into a loaf tin, lined with parchment.
• Bake in the oven for 50 minutes, or until a skewer comes out clean when inserted in the center.
• Allow the loaf to sit in the tin for 20 minutes before removing to cool completely.

Serving size: 1 slice
Calories: 295 kcal | Carbohydrates: 4g | Protein: 6g | Fat: 26g | Saturated Fat: 12g 

Give this recipe a try and let us know in the comments below!

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